Our Story

My journey into the world of BBQ took a significant turn during a trip to Austin’s Franklin Barbecue. The simplicity of salt, pepper, and smoke to transform meat into a masterpiece blew me away.

Upon returning home, I became obsessed with perfecting the art of smoking. Experimenting with different wood types and cooking times became a daily ritual. Soon, my backyard gatherings transformed into small catering gigs as word spread about the mouthwatering flavors of my creations.

The essence of uncomplicated yet extraordinary BBQ became my signature style. From a simple backyard enthusiast, I evolved into a culinary entrepreneur, dedicating countless hours to tending the smoker, refining my techniques, and sharing the joy of flavorful BBQ.

The success of my catering business today is a testament to the lessons learned at Franklin Barbecue – the importance of quality ingredients, a deep respect for the art of smoking, and the transformative power of simplicity.

It would be a delight to share my love of Authentic Texas BBQ with you and your guests. I look forward to helping you create a tastefully memorable event.